de Glossar

Microbiological Analysis

Measuring turbidity is important for ensuring the quality of the final product, but also for monitoring and controlling individual process steps in the beverage and food industries. With a reliably measured turbidity value obtained during liquid analysis, you can sustainably increase the efficiency of your process.

Depending on the application, the measurement of turbidity is a colour-compensated one- or two-angle scattered light measurement or a simple absorbance measurement. In addition to in-line turbidity measurement, we also offer a solution for MEBAK- and EBC-compliant quality control in the laboratory (e.g. in breweries).

SIGRIST turbidity meters are successfully used in the beer, wine, spirits, soft drinks, fruit juice and milk industries.

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René Gehri
Water, Beverages & Food, Industrial Processes
Pascal Schärer
Traffic & Environment

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