Measuring turbidity is important for ensuring the quality of the final product, but also for monitoring and controlling individual process steps in the beverage and food industries. With a reliably measured turbidity value obtained during liquid analysis, you can sustainably increase the efficiency of your process.
Depending on the application, the measurement of turbidity is a colour-compensated one- or two-angle scattered light measurement or a simple absorbance measurement. In addition to in-line turbidity measurement, we also offer a solution for MEBAK- and EBC-compliant quality control in the laboratory (e.g. in breweries).
SIGRIST turbidity meters are successfully used in the beer, wine, spirits, soft drinks, fruit juice and milk industries.